Nutmeg's Spice of Life
Kitchen lore, food history, family tales...little bites of life, living and cooking
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Friday, January 1, 2010
Black Eyed Peas
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I had fun preparing Black Eyed Peas for the first time. I had some help from my friend and fellow Personal Chef Sandy Hall of Denton, Texas....
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Sherman's March Past The Peas
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I always remember relatives long gone as the year turns and one whom I conjured this past week was my Uncle Arthur. He was a true Kentucky g...
Thursday, December 31, 2009
Cheers to the Widow!
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The name Barbe-Nicole Clicquot Ponsardin does not come tripling off the tongue, nor is it familiar to many. But when presented with the gold...
Tuesday, December 29, 2009
Julian, Greg and a Date for New Year’s
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As I researched the history of New Year’s, I found lots of fascinating customs used worldwide to bid the old adieu and welcome the new. Many...
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