Nutmeg's Spice of Life

Happy five year anniversary to Nutmeg Kitchens! It’s hard to believe that in January 2007, I began this little enterprise with no premonitio...

Half Moon Bay State Beach, February 6, 2011. 70 degrees & loving it! While most of America was preparing for the annual bacchanalia ...

After nearly 24 years of marriage, the dietary predilections of my spouse continue to amaze me. Don’t get me wrong – Bill has an excell...

I had lemon tree envy almost immediately after moving to our Portola Valley home 18 years ago. My neighbors to the front – we’re on a flag l...

Summer turning into Fall is Fig Season on my calendar. As part of a composed salad, as an appetizer paired with Gorgonzola and walnuts on...

Spring is in the air, which means it's the beginning of artichoke season here in Northern California. YES! Referred to by Pliny the Elde...

I had fun preparing Black Eyed Peas for the first time. I had some help from my friend and fellow Personal Chef Sandy Hall of Denton, Texas....