Nutmeg's Spice of Life

Kitchen lore, food history, family tales...little bites of life, living and cooking

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Monday, June 16, 2014

Beef and Cabbage Buns and Elsie Smith

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In my last blog post, I mentioned Elsie, our housekeeper, and wrote that I couldn’t remember the meals she had prepared for us while my mot...
Thursday, May 29, 2014

Sriracha, Potatoes and Sandwich Failures

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I don’t know where it came from – Depression-era frugality or a strange organizational compulsion – but my mother had the oddest habit of t...
Thursday, September 26, 2013

Oh, Fuyu...Persimmons, that is!

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I grew up in a Southern California track home neighborhood that bordered what we would now call semi-rural development- larger parcels of la...
Sunday, July 21, 2013

Just Parsley...No Sage, Rosemary or Thyme

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Oh, the lowly parsley. Some of us have only encountered it in its curly form, accompanied by a wizened orange slice, as a garnish on the pl...
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Tuesday, July 2, 2013

It's Hot! Watermelon is Cool!

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It is hot, just plain hot, and I am not singing along with Buster Poindexter . It’s hot here in the Bay Area! And I do not like hot, at le...
Tuesday, June 25, 2013

It's Raining French Onion Soup

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It is June 25, 2013. It rained at my house today. For those readers east of the Mississippi River, that revelation may not seem too surprisi...
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